Purpose Food may contain additives, pesticide veterinary drug residues and contaminants. To ascertain the extent to which actual human dietary exposure to food chemicals is likely to harm consumers’ health, it is pertinent to assess risks by combining food contamination and food consumption data (dietary exposure) with available toxicological studies. For example, the risks of pesticides exposure can be acute or chronic and their effects may vary depending on toxicity of active ingredients, concentration, time of exposure, and individual’s health…
Find out more »2nd – 11th March 2021 Tuesday, Wednesday, and Thursday 13.00 – 16.30 (GMT+0/UCT+0) Approved by the Royal Society of Biology for the purposes of CPD, this event may be counted as approximately 54 credits Approximately 17.5 hours of educational activity will be recorded on Attendance Certificates Registration for this symposium is now open with numbers limited to a maximum of 50 delegates – registration will close at midnight on 2nd February 2021! Continuing Education Symposium 3 will be held over…
Find out more »6th – 15th July 2021 Tuesday, Wednesday, and Thursday 13.00 – 16.30 (GMT+1/UCT+1) Approved by the Royal Society of Biology for the purposes of CPD, this event may be counted as approximately 54 credits Approximately 17.5 hours of educational activity will be recorded on Attendance Certificates Registration for this symposium will open in December 2020/January 2021 with numbers limited to a maximum of 50 delegates – registration will close at midnight on 8th June 2021! Continuing Education Symposium 4 will…
Find out more »As a result of the ongoing coronavirus situation EUROTOX 2020 congress will be postponed until 2021. Please save the new date: 26 - 29 September 2021 Details to follow soon...
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