Food Safety and Toxicology

Courses included:

Principles of toxicology
Toxicity tests and hazards evaluation methods
Regulatory toxicology: risk assessment, risk management and communication
Chemical and microbial hazards in food
Food safety management

Course Type: Academic courses

Learning Type: In Person

Start Months: September

Course Duration: Full Time

Full Time Hours: 12 months

Qualifications Required: MSc

Cost: £14,002

Contact details of organiser: University of Hong Kong

Entry Requirements:

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme. General requirements
To be eligible for admission to the programme you should have a Bachelor’s degree with honours in science. Preference will be given to those who possess a Bachelor’s degree in physiology, biochemistry, biotechnology, food science, chemistry, biological sciences, clinical laboratory science, environmental sciences, pharmacology or other related disciplines.

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